
Mediterranean Vegetable Salad
Course: AppetizerCuisine: MediterraneanServings
1
servingPrep time
15
minutesCalories
150
kcalA vibrant mix of crisp romaine lettuce, ripe cherry tomatoes, cucumber, Kalamata olives, red onion, and a sprinkle of feta cheese (optional for vegan version). Tossed with a tangy olive oil and lemon dressing, then garnished with fresh oregano and a dash of black pepper. A refreshing and healthy appetizer that brings the flavors of the Mediterranean to your plate.
Notes
- Contains dairy (feta cheese).