
Chickpea Open Sandwich
Course: AppetizerCuisine: EuropeanServings
1
servingPrep time
15
minutesCooking time
5
minutesCalories
290
kcalA thick slice of toasted sourdough topped with smashed vegetables, fresh cabbage, spiced chickpeas, cherry tomatoes, cucumber ribbons and red onion. Finished with a drizzle of lemon-tahini dressing and a sprinkle of sesame seeds. Fresh, filling, and 100% plant-based.
Notes
- Contains sesame.